Shawarma House Inspection Results

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Inspection Results - Posted for one year

Nov. 20, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

July 18, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Feb. 14, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 12, 2018
Routine Inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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