Shawarma House Inspection Results
Inspection Results - Posted for one year
Nov. 20, 2019
Routine Inspection
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
July 18, 2019
Routine Inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Feb. 14, 2019
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
Dec. 12, 2018
Routine Inspection
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.