Skyland Karaoke & Billiards Inspection Results

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Inspection Results - Posted for one year

April 23, 2018
Follow-up Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained

April 19, 2018
Routine Inspection

Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Thermometers used to verify food preparation and storage temperatures
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained
Not in Compliance
Food premise is kept clean and sanitary
Corrected During Inspection
Garbage and liquid waste storage and removal satisfactory

Dec. 14, 2017
Follow-up Inspection

Not in Compliance
Food safety training necessary for multiple individuals on duty

Dec. 4, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Smoking prohibited in premises
Not in Compliance
Food safety training necessary for multiple individuals on duty
Not in Compliance
Manual dishwashing is satisfactory
Not in Compliance
Mechancial dishwasher is working properly
Not in Compliance
Premise is maintained clean and sanitary

Aug. 22, 2017
Follow-up Inspection

Not in Compliance
Dishwasher is constructed and maintained properly
Not in Compliance
Sanitizer test kit available on-site
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes

Aug. 21, 2017
Routine Inspection

Not in Compliance
Raw foods are stored separately from cooked and ready to eat foods
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Utensils stored correctly
Not in Compliance
Thermometers are present in fridges and freezers
Not in Compliance
Dishwasher is constructed and maintained properly
Not in Compliance
Sanitizer test kit available on-site
Not in Compliance
Food preparation surfaces are properly cleaned and sanitized after use
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Garbage is removed regularly
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Not in Compliance
Building interior is well-maintained
Not in Compliance
Premise is clean/sanitary
Not in Compliance
Food safety training necessary for multiple individuals on duty

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