Subway Inspection Results

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Inspection Results - Posted for one year

May 6, 2019
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Certified food handler is onsite.

Nov. 27, 2018
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Manual dishwashing is satisfactory.

June 28, 2018
Routine Inspection

Not in Compliance
Thermometers used to verify food preparation and storage temperatures
Not in Compliance
Mandatory Food Handler Certification
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