Carpaccio Restaurant Inspection Results

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Inspection Results - Posted for one year

Dec. 11, 2019
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Aug. 28, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

April 4, 2019
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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