Borderline Bar & Grill Inspection Results

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Inspection Results - Posted for two years

Mar. 19, 2025
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Dec. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 25, 2024
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Jun. 28, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 26, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 23, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection
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