Breakfast Barn Inspection Results
-
Address
154 Main St W,
Port Colborne -
Services
Restaurant
Closures, Convictions and Orders
March 5, 2025
Closure
Evidence of rodent infestation.
Inspection Results - Posted for two years
Mar. 18, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Mar. 14, 2025
Re-inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Mar. 5, 2025
Routine Inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Mar. 5, 2025
Re-inspection
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Nov. 23, 2024
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Jul. 25, 2024
Routine Inspection
Not in Compliance
Records are retained on premise.
Records are retained on premise.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
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