U Need A Pita Inspection Results

Directions on Google Maps

Closures, Convictions and Orders

October 27, 2021
Conviction

Fine: $580 - Fail to protect against harbouring of pests

December 20, 2023
Closure

Lack of hot potable water supply.

Inspection Results - Posted for one year

Jan. 9, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 22, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 2, 2023
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jul. 19, 2023
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Mar. 6, 2023
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Feb. 27, 2023
Re-inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Page Feedback Did you find what you were looking for today?