Lung Kong Restaurant Inspection Results
-
Address
2291 Hwy 20, Pelham
Fonthill -
Services
Restaurant
Inspection Results - Posted for two years
Jan. 10, 2025
Routine Inspection
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Nov. 26, 2024
On Demand
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Oct. 10, 2024
Re-inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Sep. 14, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Sep. 14, 2024
Routine Inspection
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Food premise is provided with a constant supply of hot and cold potable running water.
Jul. 28, 2024
Routine Inspection
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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