Parker%27s Pub and Eatery Inspection Results

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Inspection Results - Posted for two years

Mar. 18, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 16, 2025
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Prohibited use of tobacco/smoking.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Jan. 17, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 6, 2025
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Sep. 10, 2024
Routine Inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

May. 23, 2024
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

May. 15, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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