Shawarma Zoom Inspection Results

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Inspection Results - Posted for two years

Mar. 6, 2025
On Demand

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Feb. 21, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 18, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 14, 2025
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Feb. 5, 2025
On Demand

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Feb. 3, 2025
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jan. 22, 2025
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 19, 2024
Routine Inspection

Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jul. 18, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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