Donnelly%27s Pub Inspection Results

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Inspection Results - Posted for two years

Apr. 10, 2025
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Dec. 4, 2024
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Aug. 22, 2024
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Apr. 18, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 17, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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