Zappi%27s Pizza Inspection Results

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Inspection Results - Posted for two years

Mar. 9, 2025
Routine Inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Oct. 30, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 23, 2024
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Jul. 10, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 5, 2024
On Demand

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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