Hard Rock Cafe Inspection Results

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Inspection Results - Posted for two years

Jan. 11, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 10, 2025
Re-inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Jan. 9, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Manual dishwashing is satisfactory.

Sep. 19, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 8, 2024
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May. 31, 2024
Routine Inspection

Not in Compliance
Inspection Results Signage posted and clearly visible in a conspicuous location.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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