The Irish Harp Pub Inspection Results

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Inspection Results - Posted for two years

Mar. 7, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 4, 2025
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Nov. 4, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jun. 20, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 20, 2024
Routine Inspection

Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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