Boathouse Beer Market Inspection Results

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Inspection Results - Posted for one year

Oct. 28, 2019
Re-inspection

Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Sept. 13, 2019
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

May 31, 2019
Routine Inspection

Corrected During Inspection
Ready-to-eat foods are separate from raw food preparation surfaces and/or utensils.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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