Oggi Bistro Inspection Results

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Inspection Results - Posted for two years

Apr. 10, 2025
On Demand

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 13, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 6, 2025
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

Jan. 24, 2025
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Nov. 15, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 12, 2024
Re-inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Nov. 4, 2024
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jun. 20, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 3, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
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