Hilton Garden Inn - Garden Grille & Bar Inspection Results

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Inspection Results - Posted for two years

Mar. 21, 2025
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Mar. 20, 2025
Routine Inspection

Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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