The Host Pub and Grill Inspection Results

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Inspection Results - Posted for one year

Feb. 16, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Thermometers used to verify food preparation and storage temperatures

Oct. 5, 2017
Routine Inspection

Corrected During Inspection
Raw foods are stored separately from cooked and ready to eat foods
Corrected During Inspection
Food preparation surfaces are properly constructed
Not in Compliance
A certified food handler is required onsite at premise

May 30, 2017
Routine Inspection

Corrected During Inspection
Food preparation surfaces are properly constructed

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