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Inspection Results - Posted for one year

Feb. 7, 2020
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 29, 2020
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

July 17, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 12, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 12, 2019
Routine Inspection

Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Manual dishwashing is satisfactory.
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