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Inspection Results - Posted for one year

July 17, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 12, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 12, 2019
Routine Inspection

Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Manual dishwashing is satisfactory.

Jan. 4, 2019
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
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