Korean Garden Restaurant Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Nov. 20, 2019
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.

Aug. 23, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 20, 2019
Routine Inspection

Not in Compliance
Frozen food is kept in a frozen state.

April 25, 2019
Re-inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

April 18, 2019
Routine Inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Dec. 21, 2018
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 12, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and sanitary.
Page Feedback Did you find what you were looking for today?