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Inspection Results - Posted for one year

Feb. 19, 2019
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Feb. 8, 2019
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Oct. 23, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 10, 2018
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Certified food handler is onsite.

July 6, 2018
Routine Inspection

Corrected During Inspection
Hair is suitably confined
Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

July 4, 2018
Follow-up Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

July 3, 2018
Routine Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Hair is suitably confined
Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained
Corrected During Inspection
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest
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