U Need A Pita Inspection Results

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Closures, Convictions and Orders

March 16, 2023
Conviction

Fine: $580 - Store potentially hazardous food at internal temperature between 4 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for one year

Jan. 19, 2024
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Jan. 16, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Nov. 21, 2023
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Certified food handler is onsite.

Jul. 19, 2023
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Jul. 10, 2023
Routine Inspection

Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Apr. 5, 2023
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Mar. 26, 2023
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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