Johnny Rocco%27s Italian Grill Inspection Results

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Inspection Results - Posted for two years

Apr. 10, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 19, 2024
Re-inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 9, 2024
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jun. 10, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 30, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
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