Jia Yuan Restaurant Inspection Results
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Address
22-King St E
St. Catharines -
Services
Restaurant
Closures, Convictions and Orders
Dec. 5, 2017
Closure
Premises maintained in unsanitary condition
Dec. 5, 2017
Conviction
Operate food premises maintained in a manner permitting health hazard
Aug. 1, 2017
Conviction
Storage of hazardous foods at internal temperature between 4 degrees C and 60 degrees C
Inspection Results - Posted for one year
March 23, 2018
Follow-up Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
March 21, 2018
Routine Inspection
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Hair is suitably confined
Hair is suitably confined
Not in Compliance
Food premise is kept clean and sanitary
Food premise is kept clean and sanitary
Dec. 6, 2017
Follow-up Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Dec. 5, 2017
Routine Inspection
Not in Compliance
Hand washing sink required in each food preparation area
Hand washing sink required in each food preparation area
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Wiping cloths and food contact surfaces are cleaned and santized.
Wiping cloths and food contact surfaces are cleaned and santized.
Not in Compliance
Thermometers are present in all fridges and freezers
Thermometers are present in all fridges and freezers
Not in Compliance
Manual dishwashing is satisfactory
Manual dishwashing is satisfactory
Not in Compliance
Premise shall be operated free from health hazards
Premise shall be operated free from health hazards
Not in Compliance
Premise is maintained clean and sanitary
Premise is maintained clean and sanitary
Aug. 1, 2017
Routine Inspection
Not in Compliance
Fridges maintained at 4 degrees C or less
Fridges maintained at 4 degrees C or less
Not in Compliance
Hot foods are maintained at 60C or higher
Hot foods are maintained at 60C or higher
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Chemicals/pesticides stored separately from food
Chemicals/pesticides stored separately from food
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Handwashing sink required in each food preparation area
Handwashing sink required in each food preparation area
Corrected During Inspection
Washrooms are cleaned regularly
Washrooms are cleaned regularly
Not in Compliance
Food preparation areas have adequate lighting
Food preparation areas have adequate lighting
Not in Compliance
Premise is clean/sanitary
Premise is clean/sanitary