Jia Yuan Restaurant Inspection Results

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Closures, Convictions and Orders

Dec. 5, 2017
Closure

Premises maintained in unsanitary condition

Dec. 5, 2017
Conviction

Operate food premises maintained in a manner permitting health hazard

Aug. 1, 2017
Conviction

Storage of hazardous foods at internal temperature between 4 degrees C and 60 degrees C

Inspection Results - Posted for one year

March 23, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

March 21, 2018
Routine Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Hair is suitably confined
Not in Compliance
Food premise is kept clean and sanitary

Dec. 6, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 5, 2017
Routine Inspection

Not in Compliance
Hand washing sink required in each food preparation area
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Wiping cloths and food contact surfaces are cleaned and santized.
Not in Compliance
Thermometers are present in all fridges and freezers
Not in Compliance
Manual dishwashing is satisfactory
Not in Compliance
Premise shall be operated free from health hazards
Not in Compliance
Premise is maintained clean and sanitary

Aug. 1, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
Not in Compliance
Hot foods are maintained at 60C or higher
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Chemicals/pesticides stored separately from food
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Handwashing sink required in each food preparation area
Corrected During Inspection
Washrooms are cleaned regularly
Not in Compliance
Food preparation areas have adequate lighting
Not in Compliance
Premise is clean/sanitary

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