Fat Louies Bar and Grill Inspection Results

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Closures, Convictions and Orders - Posted for six months

Feb. 27, 2018
Conviction

Maintain hazardous foods at internal temperature between 5 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for one year

Feb. 27, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Mandatory Food Handler Certification
Corrected During Inspection
Proper storage of clean utensils
Not in Compliance
Lighting adequate for food preparation and cleaning

Oct. 26, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Not in Compliance
Food preparation areas have adequate lighting

June 28, 2017
Routine Inspection

Not in Compliance
Thermometers are present in fridges and freezers
Not in Compliance
Food preparation areas have adequate lighting

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