Fat Louies Bar and Grill Inspection Results

Directions on Google Maps

Inspection Results - Posted for one year

Dec. 7, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.

May 29, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

May 28, 2018
Routine Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Corrected During Inspection
Probe thermometer used to measure the internal temperature of hazardous foods
Not in Compliance
Thermometers used to verify food preparation and storage temperatures
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained
Not in Compliance
Food premise is kept clean and sanitary

Feb. 27, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Mandatory Food Handler Certification
Corrected During Inspection
Proper storage of clean utensils
Not in Compliance
Lighting adequate for food preparation and cleaning
Page Feedback Did you find what you were looking for today?