Famous Wok Inspection Results

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Inspection Results - Posted for one year

July 10, 2018
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 29, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 26, 2018
Routine Inspection

Corrected During Inspection
Hot holding: Minimum of 60°C (140°F) after cooking/rapid re-heating
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Corrected During Inspection
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food premise is kept clean and sanitary

Nov. 6, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 16, 2017
Follow-up Inspection

Not in Compliance
Non-food contact surfaces are properly constructed

Oct. 13, 2017
Routine Inspection

Not in Compliance
Utensils stored correctly
Not in Compliance
Food preparation surfaces are properly constructed
Not in Compliance
Non-food contact surfaces are properly constructed
Not in Compliance
Premise is clean/sanitary

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