Famous Wok Inspection Results

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Inspection Results - Posted for one year

Nov. 5, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and sanitary.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

July 10, 2018
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 29, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 26, 2018
Routine Inspection

Corrected During Inspection
Hot holding: Minimum of 60°C (140°F) after cooking/rapid re-heating
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Corrected During Inspection
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food premise is kept clean and sanitary

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