Souvlaki Hut Inspection Results

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Closures, Convictions and Orders

July 10, 2018
Conviction

Food premise maintained in manner adversely affecting sanitary operation

July 10, 2018
Closure

Storage of hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius Premises maintained in unsanitary condition

Inspection Results - Posted for one year

Oct. 31, 2018
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

July 11, 2018
Routine Inspection

Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner

July 10, 2018
Routine Inspection

Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Freezing units at -18°C (0°F) or lower
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Hair is suitably confined
Not in Compliance
Manual dishwashing is satisfactory
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Garbage and liquid waste storage and removal satisfactory

April 6, 2018
Routine Inspection

Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Corrected During Inspection
Food premise is kept clean and sanitary
Not in Compliance
Adequate protection against the entrance of pest

Jan. 3, 2018
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

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