Spiice Inspection Results

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Inspection Results - Posted for one year

Feb. 7, 2018
Routine Inspection

Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Probe thermometer used to measure the internal temperature of hazardous foods

Sept. 19, 2017
Routine Inspection

Corrected During Inspection
Food is cooled as quickly as possible to prevent bacterial growth
Corrected During Inspection
Wiping cloths are properly handled (ie: with sanitizer)

May 30, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Wiping cloths are properly handled (ie: with sanitizer)

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