Wok Stars Inspection Results

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Closures, Convictions and Orders

Feb. 9, 2018
Closure

Premises maintained in unsanitary condition

Inspection Results - Posted for one year

Feb. 9, 2018
Routine Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Corrected During Inspection
Chemicals / toxic or poisonous substances are labelled and stored separately from food
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Hands washed thoroughly before commencing or resuming handling food
Not in Compliance
Hair is suitably confined
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary

Dec. 1, 2017
Routine Inspection

Corrected During Inspection
Washrooms are clean and well maintained
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Thermometers are present in all fridges and freezers

Aug. 17, 2017
Follow-up Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less

July 27, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Building interior is well-maintained
Not in Compliance
Premise is clean/sanitary

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