Duffin Appleworks Inspection Results

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Closures, Convictions and Orders - Posted for six months

Oct. 2, 2017
Closure

Evidence of Rodent Infestation

Oct. 2, 2017
Conviction

Operate food premises maintained in manner permitting health hazard

Inspection Results - Posted for one year

Oct. 6, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 3, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 2, 2017
Routine Inspection

Not in Compliance
Utensils stored correctly
Clean utensils must be stored in a manner that prevents contamination (e.g. Utensils are not to be stored between counter units/equipment).
Not in Compliance
Food preparation surfaces are properly cleaned and sanitized after use
Surfaces and utensils must be sanitized between preparing raw and ready-to-eat foods.
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
A chemical sanitizer must be provided for use with wiping cloths that are used to clean and sanitize surfaces.
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Every food premise must be maintained in a condition which prevents the entry of pests.

April 21, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

April 7, 2017
Routine Inspection

Not in Compliance
Utensils stored correctly
Clean utensils must be stored in a manner that prevents contamination (e.g. Utensils are not to be stored between counter units/equipment).
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
A chemical sanitizer must be provided for use with wiping cloths that are used to clean and sanitize surfaces.
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Every food premise must be maintained in a condition which prevents the entry of pests.
Not in Compliance
Premise is clean/sanitary
Food premise is to be maintained in a clean and sanitary condition.

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