Chili & Chinese Restaurant Inspection Results

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Closures, Convictions and Orders

May 29, 2018
Conviction

Operate food premise maintained in manner permitting health hazard

May 30, 2018
Order

Evidence of Rodent Activity

Inspection Results - Posted for one year

June 13, 2018
Follow-up Inspection

Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair

June 7, 2018
Routine Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Adequate protection against the entrance of pest

May 29, 2018
Follow-up Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Corrected During Inspection
Hands washed thoroughly before commencing or resuming handling food
Not in Compliance
Manual dishwashing is satisfactory
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Lighting adequate for food preparation and cleaning
Not in Compliance
Adequate protection against the entrance of pest

May 28, 2018
Routine Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Washrooms provided, properly supplied, in good repair and maintained in a clean and sanitary manner
Not in Compliance
Hot holding: Minimum of 60°C (140°F) after cooking/rapid re-heating
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Manual dishwashing is satisfactory
Not in Compliance
Proper storage of clean utensils
Not in Compliance
Food Premise is operated free from health hazards and maintained in a sanitary manner
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair
Not in Compliance
Lighting adequate for food preparation and cleaning
Not in Compliance
Adequate protection against the entrance of pest

April 17, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Floor, walls, and ceiling is well maintained and in good repair

Oct. 30, 2017
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Building interior is well-maintained

Aug. 16, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Raw foods are stored separately from cooked and ready to eat foods
Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Food preparation surfaces are properly constructed
Not in Compliance
Non-food contact surfaces are properly constructed
Corrected During Inspection
Wiping cloths are properly handled (ie: with sanitizer)
Corrected During Inspection
Handwashing sink required in each food preparation area
Not in Compliance
Building interior is well-maintained
Not in Compliance
Premise is clean/sanitary

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