China Court Inspection Results

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Closures, Convictions and Orders - Posted for six months

Oct. 20, 2017
Closure

Premises maintained in unsanitary condition, failure to protect food from contamination/adulteration

Oct. 12, 2017
Conviction

Operator fail to ensure room kept free from animals.

Inspection Results - Posted for one year

Nov. 16, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 6, 2017
Routine Inspection

Not in Compliance
Building interior is well-maintained
Walls, floors and ceilings are to be maintained and in good repair.
Not in Compliance
Food preparation areas have adequate lighting
Ensure that all food preparation areas are illuminated so that proper cleaning and sanitizing can be done.

Aug. 22, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
All cold holding units must be able to hold hazardous foods at a temperature of 4 degrees C (40 degrees F) or less.
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
All foods offered for sale and/or on display are required to be protected from potential contamination.
Not in Compliance
Food preparation surfaces are properly constructed
All surfaces including cutting boards that are used to prepare food must be made of a readily cleanable and non-absorbent material.
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Every food premise must be maintained in a condition which prevents the entry of pests.
Not in Compliance
Building interior is well-maintained
Walls, floors and ceilings are to be maintained and in good repair.

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