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Pho Kha Inspection Results

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Inspection Results - Posted for one year

Jan. 16, 2020
Re-inspection

Corrected During Inspection
Floors, walls and ceiling are well maintained and in good repair.

Jan. 13, 2020
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.

Sept. 9, 2019
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

June 6, 2019
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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