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Sher-E-Punjab Foods Inspection Results

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Inspection Results - Posted for one year

Jan. 20, 2020
Routine Inspection

Corrected During Inspection
Food is obtained from an inspected source.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Oct. 3, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 28, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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