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Office Tap and Grill Inspection Results

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Inspection Results - Posted for one year

Feb. 21, 2020
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

Dec. 5, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

July 5, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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