My Choice Food Store Inspection Results

Directions on Google Maps

Closures, Convictions and Orders

Sept. 17, 2018
Order

Lack of Potable Water Supply

May 8, 2018
Conviction

Fail to protect food from contamination or adulteration.

Inspection Results - Posted for one year

Sept. 28, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 21, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 18, 2018
Re-inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Sept. 17, 2018
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Records are retained on premise.

May 11, 2018
Routine Inspection

Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair

May 8, 2018
Routine Inspection

Not in Compliance
Separate hand washing sink conveniently located in food preparation area with required supplies
Not in Compliance
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Not in Compliance
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Thermometers used to verify food preparation and storage temperatures
Not in Compliance
Mandatory Food Handler Certification
Not in Compliance
Manual dishwashing is satisfactory
Not in Compliance
Food premise is kept clean and sanitary
Not in Compliance
Adequate protection against the entrance of pest
Not in Compliance
Food is purchased from approved/insepected suppliers

Page Feedback Did you find what you were looking for today?