Swiss Chalet Inspection Results
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Address
285 Geneva St,
St. Catharines -
Services
Restaurant
Inspection Results - Posted for two years
Feb. 14, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Feb. 13, 2025
On Demand
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Jan. 7, 2025
Routine Inspection
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Sep. 20, 2024
Routine Inspection
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
May. 29, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
May. 27, 2024
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.