Swiss Chalet Inspection Results

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Inspection Results - Posted for two years

Feb. 14, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 13, 2025
On Demand

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.

Jan. 7, 2025
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Sep. 20, 2024
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

May. 29, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 27, 2024
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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