Montana's Cookhouse Inspection Results

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Closures, Convictions and Orders - Posted for six months

Jan. 25, 2018
Conviction

Maintain Hazardous Food at Internal Temperature Between 5 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for one year

Jan. 26, 2018
Follow-up Inspection

Corrected During Inspection
Hands washed thoroughly before commencing or resuming handling food

Jan. 25, 2018
Routine Inspection

Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Corrected During Inspection
Wiping cloths and food contact surfaces are maintained in a sanitary manner
Not in Compliance
Proper sanitizer test kit readily available for verifying concentrations of chemical sanitizers
Not in Compliance
Food is purchased from approved/insepected suppliers

Sept. 29, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 25, 2017
Follow-up Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less

Sept. 22, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less

May 11, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less

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