Brock - Student Centre - Hopscotch Inspection Results

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Inspection Results - Posted for one year

Sept. 27, 2019
Re-inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Sept. 24, 2019
Routine Inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.

Feb. 7, 2019
Routine Inspection

Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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