Early Bird Inspection Results

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Closures, Convictions and Orders - Posted for six months

Nov. 6, 2017
Conviction

Operate food premises maintained in manner permitting health hazard

Inspection Results - Posted for one year

Dec. 8, 2017
Follow-up Inspection

Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Premise is maintained clean and sanitary

Nov. 7, 2017
Follow-up Inspection

Not in Compliance
Building interior is well-maintained

Nov. 6, 2017
Routine Inspection

Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Not in Compliance
Building interior is well-maintained
Not in Compliance
Premise is clean/sanitary

Aug. 17, 2017
Follow-up Inspection

Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Handwashing sink required in each food preparation area

Aug. 8, 2017
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Thermometers are present in fridges and freezers
Corrected During Inspection
Wiping cloths are properly handled (ie: with sanitizer)
Corrected During Inspection
Handwashing sink required in each food preparation area
Not in Compliance
Premise is clean/sanitary

April 21, 2017
Follow-up Inspection

No Issues Found
No infractions were found at the time of inspection

April 10, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Food preparation surfaces are properly cleaned and sanitized after use
Corrected During Inspection
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Building interior is well-maintained

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