Early Bird Inspection Results

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Inspection Results - Posted for one year

Oct. 31, 2019
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 29, 2019
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

May 22, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May 17, 2019
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May 13, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jan. 21, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 17, 2019
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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