Pho Real Inspection Results

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Inspection Results - Posted for one year

Nov. 19, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 11, 2019
Routine Inspection

Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Aug. 12, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

July 31, 2019
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

March 21, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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