Lotus Garden Inspection Results

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Inspection Results - Posted for one year

July 10, 2019
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Feb. 13, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 5, 2019
Routine Inspection

Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Oct. 10, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 5, 2018
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 4, 2018
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food premise is kept clean and sanitary.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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