Pasta Fresca Inspection Results

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Inspection Results - Posted for one year

Nov. 23, 2017
Routine Inspection

Not in Compliance
Hand washing sink required in each food preparation area
Not in Compliance
Food is protected from potential contamination (covered, off-the-floor)
Not in Compliance
Thermometers are present in all fridges and freezers
Not in Compliance
Food safety training necessary for multiple individuals on duty

Aug. 9, 2017
Routine Inspection

Not in Compliance
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Food preparation surfaces are properly constructed
Not in Compliance
Food safety training necessary for multiple individuals on duty

April 11, 2017
Routine Inspection

Corrected During Inspection
Fridges maintained at 4 degrees C or less
Corrected During Inspection
Hot foods are maintained at 60C or higher
Corrected During Inspection
Employees wash hands before and after handling food
Corrected During Inspection
Food is protected from potential contamination (covered, off-the-floor)
Corrected During Inspection
Handwashing sink required in each food preparation area
Not in Compliance
Food safety training necessary for multiple individuals on duty

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