Lazeez Shawarma Inspection Results

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Inspection Results - Posted for one year

Dec. 4, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 2, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 1, 2023
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Mar. 29, 2023
Re-inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Mar. 26, 2023
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Feb. 22, 2023
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Certified food handler is onsite.
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