Niagara Gourmet Catering Inspection Results

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Closures, Convictions and Orders - Posted for six months

July 4, 2017
Closure

Presence of residue from the fire suppression system

Inspection Results - Posted for one year

Dec. 1, 2017
Routine Inspection

Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
All surfaces and equipment (including cutting boards) that are used to prepare food are easily cleanable and free from cracks, wearing or staining. Food containers must be made from acceptable food grade materials.
Not in Compliance
Sanitizer test kit available on-site
Sanitizer test strips are required to verify concentrations for each chemical sanitizer used at the food premise (e.g. sanitizer wiping cloth buckets, sanitizer spray bottles, dishwashing sinks).
Not in Compliance
Mechancial dishwasher is working properly
Mechanical dishwasher must wash and sanitize dishes and utensils. Dishes must be sanitized using a high temperature water rinse that must reach a minimum temperature of 82C and have an accurate indicating temperature gauge, or an approved chemical sanitizer at the required concentration.

July 12, 2017
Routine Inspection

Not in Compliance
Food preparation areas have adequate lighting
Ensure that all food preparation areas are illuminated so that proper cleaning and sanitizing can be done.

Dec. 14, 2016
Routine Inspection

Not in Compliance
Food preparation areas have adequate lighting
Ensure that all food preparation areas are illuminated so that proper cleaning and sanitizing can be done.
Not in Compliance
Premise is clean/sanitary
Food premise is to be maintained in a clean and sanitary condition.

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