Bob Fast and Fresh Inspection Results

Inspection Results - Posted for one year

April 6, 2017
Follow-up Inspection

Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

April 3, 2017
Routine Inspection

Not in Compliance
Utensils (tongs, scoops, etc) are used by employees when possible
Proper utensils, tongs, scoops etc. are required to avoid direct hand contact with food.
Not in Compliance
Adequate protection against insects, vermin, rodents, dust and fumes
Every food premise must be maintained in a condition which prevents the entry of pests.
Not in Compliance
Premise is clean/sanitary
Food premise is to be maintained in a clean and sanitary condition.
Actions Taken By Inspector
Consultation / Technical Assistance
Instructions are given to the owner/operator to assist them with taking the proper actions to meet regulations.

Page Feedback Did you find what you were looking for today?