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Hoops Sports Bar & Grill Inspection Results

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Closures, Convictions and Orders

Sept. 6, 2019
Conviction

Store potentially hazardous foods at internal temperature between 4 degrees Celsius and 60 degrees Celsius

Inspection Results - Posted for one year

Jan. 22, 2020
Re-inspection

Not in Compliance
Certified food handler is onsite.

Jan. 6, 2020
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Nov. 15, 2019
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sept. 11, 2019
Re-inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Sept. 6, 2019
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

May 21, 2019
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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