St. Paul Variety Inspection Results

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Inspection Results - Posted for one year

Sept. 19, 2017
Routine Inspection

Not in Compliance
Raw foods are stored separately from cooked and ready to eat foods
Not in Compliance
Thermometers are present in fridges and freezers
Not in Compliance
Sanitizer test kit available on-site
Not in Compliance
Wiping cloths are properly handled (ie: with sanitizer)
Not in Compliance
Handwashing sink required in each food preparation area
Not in Compliance
Food safety training necessary for multiple individuals on duty

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