Flying Saucer Inspection Results
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Address
6768 Lundy's Lane
Niagara Falls -
Services
Restaurant
Closures, Convictions and Orders
Jan. 20, 2019
Conviction
Food premise maintained in manner adversely affecting sanitary operation
Inspection Results - Posted for one year
Jan. 30, 2019
Routine Inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Nov. 6, 2018
Routine Inspection
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
May 2, 2018
Routine Inspection
Corrected During Inspection
Separate hand washing sink conveniently located in food preparation area with required supplies
Separate hand washing sink conveniently located in food preparation area with required supplies
Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
Food is protected from potential contamination (e.g. food covered, labeled, off floor, sneeze guard)
April 3, 2018
Follow-up Inspection
Corrected During Inspection
Hot holding: Minimum of 60°C (140°F) after cooking/rapid re-heating
Hot holding: Minimum of 60°C (140°F) after cooking/rapid re-heating
Corrected During Inspection
Hazardous foods are properly reheated
Hazardous foods are properly reheated
Corrected During Inspection
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
Separates raw foods from cooked and / or ready-to-eat foods during storage and handling
March 29, 2018
Routine Inspection
Corrected During Inspection
Cold holding storage adequate and maintained at 4°C (40°F) or less
Cold holding storage adequate and maintained at 4°C (40°F) or less
Not in Compliance
Food contact equipment, containers and utensils are maintained in good repair
Food contact equipment, containers and utensils are maintained in good repair
Not in Compliance
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Non-food contact equipment used to manufacture, display, store or transport foods are maintained in a clean and sanitary manner, and kept in good repair
Not in Compliance
Mechanical dishwashing is properly constructed, designed, and maintained
Mechanical dishwashing is properly constructed, designed, and maintained
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