Jack Astor%27s Bar & Grill Inspection Results

Inspection Results - Posted for two years

No Issues Found
No infractions were found at the time of inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).